環保素食｜以植物製成的人造肉

都市人的飲食習慣大多都是多肉少菜，這不單有損健康，而且過量吃肉的文化其實亦會帶來環保問題，例如要耗用大量淡水和土地資源等來畜牧。

有見及此，Impossible Foods於2011年成立，研發以植物材料製造肉類製品，從而為環保出一分力，追求糧食供應上的可持續發展。

2016年，他們研製出Impossible漢堡扒，以大豆蛋白和馬鈴薯蛋白製造而成，達至與真牛肉無異的口感 。另外，產品亦加入了椰子油及葵花籽油，所以在你烹調時，它會像真的漢堡扒一樣，發出讓人垂涎三尺的「滋滋」聲 。

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We've got some meaty news coming at ya in a few minutes but we wanted to share a really beautiful stack of🌱🍔 in the meantime.

A post shared by Impossible Foods (@impossible_foods) on Jul 26, 2016 at 9:08am PDT

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Let’s do brunch! I’ll meet you there. 👉 Check out locator on our site. #impossiblefoods

A post shared by Impossible Foods (@impossible_foods) on Oct 14, 2018 at 10:22am PDT

它的營養成分也很豐富，含有維他命B1、B2、B6、鈣質和鐵質等，是素食者或想減少吃肉的朋友們的不二之選 ！

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Did your New Year’s resolution, of living more sustainably, fall off the rails? Time for a spring resolution refresh. #ImpossibleBurger

A post shared by Impossible Foods (@impossible_foods) on Apr 26, 2019 at 11:40am PDT

除了口感美味和營養豐富外，它還有很大的環保意義。 Impossible指出，一塊Impossible漢堡扒便可以減少96%的土地使用量、87% 的用水量和 89%的溫室氣體排放量，碓是在生態可持續發展上邁進了一大步。

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Spring is here. That new year gym membership probably hasn’t been used in months… we get it, life happens. But with 19g of protein per 4oz serving, the Impossible™ Burger is here to help with your resolution refresh. #ImpossibleFoods

A post shared by Impossible Foods (@impossible_foods) on Apr 24, 2019 at 2:59pm PDT

其實香港現時已經有不少餐廳引入了 Impossible漢堡扒 ，例如Nood Food、Gaia Ristorante、FRITES等。想到餐廳一嚐Impossible漢堡扒的話，可以看看Impossible的官網，搜尋在你附近的餐廳 ！

IMPOSSIBLE

https://impossiblefoods.com/hk/